Mity Fresh Mixed Vegetables 400 g
Bring vibrant flavors and essential nutrients to your table with Mity Fresh Mixed Vegetables. Our carefully selected blend of premium vegetables is snap-frozen at peak freshness to lock in natural goodness, texture, and taste. Perfect for quick meals, hearty stews, or as a delightful side dish, Mity Fresh makes healthy eating convenient and delicious.
Key Features:
- Premium Quality Blend: A carefully curated mix of garden-fresh vegetables for optimal taste and variety.
- Snap-Frozen Freshness: Individually Quick Frozen (IQF) immediately after harvest to preserve vitamins, minerals, vibrant colors, and crisp texture.
- Convenient & Time-Saving: Pre-washed, pre-cut, and ready to cook straight from the freezer, eliminating prep time and waste.
- Nutrient-Rich: A natural source of essential vitamins, fiber, and antioxidants to support a healthy lifestyle.
- Versatile Use: Ideal for stir-fries, soups, curries, casseroles, roasts, side dishes, or adding to rice and pasta.
- No Preservatives: Pure vegetables with no artificial additives or preservatives.
- Portion Controlled: The 400 g pack is perfect for small to medium households, ensuring less waste.
- Mity Fresh Guarantee: Committed to delivering consistently high-quality, delicious frozen vegetables.
Ingredients:
A delicious blend of various vegetables (e.g., Carrots, Green Beans, Peas, Corn, Potatoes, Broccoli florets - actual blend may vary based on seasonal availability and specific product variant).
Preparation Instructions:
For best results, cook from frozen. Do not refreeze once thawed.
- Stovetop: Add desired amount to a pot of boiling water. Cook for 3-5 minutes or until tender-crisp. Drain well and serve.
- Microwave: Place desired amount in a microwave-safe dish with 2-3 tablespoons of water. Cover and microwave on high for 4-6 minutes, stirring halfway through. Let stand for 1 minute before serving. (Cooking times may vary depending on microwave wattage).
- Stir-Fry: Add directly to your wok or frying pan with a little oil and stir-fry for 5-7 minutes until cooked through and tender-crisp.
Storage:
Keep frozen at -18°C or colder. Best before date is indicated on the packaging.